Albion Hotel (Menù)

535 Stirling Highway, Cottesloe
+61 8 9384 0021

Hands on
The cott burger (gfo/vo)
22
Steak sandwich (gfo/vo)
22
All burgers can be made vegetarian as requested
22
Mains
Paddy’s beef & guinness pie
25
BBQ pork ribs
36
Fish & chips (gfo)
26
Chicken parmigiana
25
Twice cooked pork belly
29
Aunty anuna’s vegan curry (gfo/vgn)
26
Sides
Buttered green beans & broccolini (v/gf)
20
Brussels sprouts with bacon bits (gf)
22
Side salad (v/gf)
18
Shared / smalls
Pork belly bites
18
Garlic bread (v)
15
Bruschetta (v)
15
Turmeric roasted cauliflower (vgn)
14
Nippon calamari
15
Pulled pork croquette
12
Albion plate
15
Wedges (v)
12
Sweet potato fries (v)
14
Chips (v)
15
Grilled
All steaks are served on potato dauphinoise with green beans And blistered cherry tomatoes with a choice of mushroom, Pepper, garlic, gravy or red wine jus (gf)
34
250 g rump
36
300 g scotch fillet
7
350 g sirloin
2
Salads
Brussel caesar salad (gfo)
24
Add: chicken
23
Thai beef salad
24
Dessert to die for
Bobo’s housemade sticky date pudding (v)
9

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